Description
You have two options to choose from when buying our quarters of beef: Bone-In or Bone-Out. A Quarter of Beef is sold based on its weight on the rail before we start cutting. For example, if a quarter weighs 220 lbs and the price per pound is $5.75, the total cost would be $1265.00 without additional fees. This is a very cost-effective way to buy beef.
All cuts are vacuum-sealed to lock in the flavor and ensure maximum freshness with a minimum 21-day dry age.
Common Question:
Will I get cuts from both the front and hind quarter if I buy only a quarter of beef?
Yes! We cut the complete side of the animal first and then divide all the cuts into two parts so that ALL the cuts are included in each quarter. This means that you will receive a variety of cuts from both the front and hind quarters, even if you purchase only a quarter of beef.
Ciaran Farry –
It was my first time purchasing a quarter of a cow and I was very hesitant about it all.
But with the rising costs of groceries, this paid for itself, yes it is expensive as a once off cost but you save money in the long run. We have had this now for 3 months (wife and I) and the cuts are great! The quality of meat is phenomenal and I can’t wait to get another one.