Vegetables

Root vegetables are available year-round from our garden to your plate. Our selection typically consists of potatoes, beets, carrots, onions, and garlic.

Throughout the growing season, we offer a variety of products including spinach, cabbage, head lettuce, cauliflower, broccoli, radishes, squash, zucchini, buttercups, cucumber, dill weed, corn, peas, and beans.

As seasons permit, we grow tomatoes, long green, red peppers and green peppers in our hot house.