Beef

HomeBeef
Cooked grilled steck on cutting board topped with rosemary

OUR GOALS...

and practices lead to and ensure that all our Beef products available at Springvale Fine Foods will be the best tasting and of the healthiest choice on the market today.

The beef offered for sale at Springvale Fine Foods is grown and raised on our family farm near Rockyford Alberta. Our beef operation consists of an elite cow/calf program, long yearling grazing, and feedlot finishing set up.

The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures.

Our calves are born in mid-march in heated barns and warmed facilities.

Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall.

Calves are weaned and brought home to be finished with grains and forage sourced right from our farm.

We use the best sources and consultants in the industry to ensure healthy productive animals.

Our Alberta Beef operation is enrolled with Verified Beef Production (VBP+) and complimented by Canadian Roundtable for Sustainable Beef (CRSB). This program documents and verifies food quality, food safety, humane handling, and environmental stewardship.

The processing of beef is all done in our provincially inspected on-farm meat plant, where food quality, food safety, cleanliness, and biosecurity are of the highest caliber.

Our Beef is available in quarters, sides, or individual cuts, all cut, and wrap to your desire. Contact us or come by to visit our on-farm store where we have fresh flavorful products available all the time.

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